Iron Chelate is a high quality product developed for usage on iron deficient soils and iron deficient crops through foliar application.
Horticultural crops, particularly perennials and fruit crops are most commonly susceptible to iron deficiency.
This is of commercial importance in fruit trees like apple, pear, apricot, cherry, plum, lemon, orange, lime and mandarin and in berries like strawberry and grape and in vegetables like tomato, cucumber and bean.
Other crops susceptible to iron deficiency include roses, ornamentals and arable crops such as cotton, cereals and soybean.
Alkaline and calcareous soils are most susceptible to iron deficiency.