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Beetroot Cured Salmon infuses wonderfully earthy tones to the flesh of fresh salmon fillets. Taking only 15 minutes to prepare followed by an overnight stay in the fridge and you have a wonderfully tasty snack or entre when served with rye bread and ricotta with dill.
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Borsch originated as a basic peasant food to help Ukranians and Russians through the harsh winters but today it is valued as a wonderfully tasty and hearty soup that is enjoyed the world over in fine dining restaurants.
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Carrot and Corriander Soup makes the perfect, healthy lunch - just add some crusty bread and butter for the healthiest, tasty and easy to make meal.
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This is a wholesome, creamy soup with a very subtle flavor which can be eaten hot or luke warm. It makes an excellent lunch on a winter's day or, with nutmeg grated on top, an intriguing entre for any dinner party.
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This is gourmet bush tucker, being made from rainforest fruits - normally very tart, but with plenty of sugar it becomes a mouthwatering delight.
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This is a classic Indian dish and goes well with so many things. It is often prepared as part of a North Indian Thali - e.g. a collection of small side dishes, mostly highly spiced that go together to make one larger, multi-faceted and tasty meal.
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Brought to Spain by the Moors, Gazpacho has evolved to become one of the world's favourite chilled vegetable soups. A celebration of summer fresh harvest.
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For those fighting inflammatory ailments like arthritis, this recipe can provide major assistance through a very tasty hot drink that includes one of nature's most potent anti-inflammatory ingredients - curcumin. It is also a powerful weapon in helping irritable gut to heal itself.
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One of the best ways to enjoy the legumes and brassicas you have grown in your veggie patch. This Italian country recipe is as about as nutritious as you can get and very tasty as well.
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Plant, harvest, cook, enjoy - what easier sequence of activities can there be to create a wonderfully tasty and hearty meal. Welsh Leek Soup has to be one of the easiest and best.
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Onions are the world's favourite vegetable and Onion Marmalade is a perfect accompaniment for cold meats and cheeses. Easy to make, it can be stored for up to six months.
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Marmalade making is even easier than growing the trees. Sevilles are the best choice of orange being naturally quite bitter but not so easy to get in Australia. So to counter the sweetness of Valencia oranges we’re adding a grapefruit and a lemon to the recipe
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How to turn a freshly harvested and still tough root vegetable into a soft and delicious treat - to be enjoyed either hot or cold.
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A light and lemony, tasty dish from Thessaly, Greece featuring fresh, garden picked spinach and fetta cheese. The perfect snack or light summer lunch when accompanied by a crisp salad.
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Great on its own or as an accompaniment to meat dishes - best with fresh new potatoes but is also a good way to use older, softer spuds. This is a dish you'll find in many cultures - in Europe (Germany) its called Rosti but in India its called Alloo Dum.
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A quick and easy thirty minute recipe for using those wonderful, dark, teardrop shaped vegetables - the Aubergine.
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A great start to the day - even better if you live in tropical parts of Australia and you've grown the bananas yourself. A quick and easy breakfast that is very good for you and with an excellent GI factor (e.g. it'll deliver you sustained energy throughout the day without sugar peaks).
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