Whether you want to grow a kitchen herb garden as a hobby or save money or just for healthier eating, there are plenty of herbs you can grow in your backyard, on your patio, or even on your windowsill. Fresh herbs make recipes taste even better and if its outside your house with you.
- PARSLEY
Parsley is a mild bitter herb that can enhance the flavor of your foods. Many consider parsley just to be a curly green garnish for food, but it helps things like stews achieve a more balanced flavor. As an added benefit, parsley can aid in digestion. By reading articles such as unify health labs reviews and other digestion-related discussions, many supplements and herbs are uncovered as great helpers for the digestive system. Parsley is often grown as an annual, but in milder climates, it will stay evergreen all winter long. Parsley plants will grow to be large and bushy. Parsley is a good source of Vitamins A and C.
- MINT
There are several varieties of mint. You can use it in drinks like mojitos or mint juleps. Or add some mint to your summer iced tea. Mint freshens the breath and will help to calm your stomach. But if you grow mint, remember that it’s considered an invasive plant. Mint will spread and take over your garden. It’s best grown in containers.
- DILL
Dill is a great flavoring for fish, lamb, potatoes, and peas. It also aids in digestion, helps to fight bad breath, and has the added benefits of reducing swelling and cramps. Dill is easy to grow. It will also attract helpful insects to your gardens such as wasps and other predatory insects.
- BASIL
Whether you choose large leaf Italian basil or large purple sweet basil, this plant is popular in many cuisines but is a feature in Italian cooking like pizzas, salads, sauces, and pesto.