Allium porrum
Bulgarian Giant is an excellent European Leek that has extremely long stems with consistent bulb formation. It is highly regarded by chefs for its good quality flavour and ease of handling in the kitchen.
Leeks have broad concave leaves, the sheathing bases of which form a tight cylinder, the edible part. Leeks are easier to grow than onions, and more suited to colder climates.
Sow in early autumn and spring. Sow 6 seeds between the distance of 30cm. They love very fertile soil. Ensure plenty of water.
During the growing period hill the plants with soil 2 or 3 times higher with each hoeing. This forces the leaves higher up the plant, the result being extra long blanched stalks, making greater edible portion.