Lebanese is a popular variety prized for stuffing.
This variety is a bush variety that produces good quantities of pale coloured fruit with a bulge at
the flower end. They can reach nearly a metre long when left to fully mature.
The fruit of Lebanese are often picked when they are as small as ones fingers and served whole.
The plants are very disease resistant.
The fruit are of excellent flavour and are
Best harvested when fruit is a little shorter than your usual zucchini. Ready to harvest in 45-50 days.
Sow seed 3-5 cm deep in rich composted soil. The more preparation you give your soil with rich organic matter, ensuring high nitrogen levels, the better you will be rewarded.
Plant in full sun and keep your soil moist but not wet. Good drainage is a must.
Space plants about 75-90 cm apart.