We wish to build a wood fired outdoor oven, the type you see in Spain and Mexico, made of brick and cement rendered (we think) and usually painted white. The oven has a small entrance not unlike a pizza oven, and it would need to have a chimney. What we are after are some plans or guidelines. Has anyone built one? If so a few tips would be appreciated.
Hey Judith, I found this for you, fully detailed plans and instructions how to do it - and its all free.
Here's the link:-
http://myoutdoorplans.com/pizza-oven/outdoor-pizza-oven-plans-2